Growing up, Kelly was gluten-free and dairy-free. For the longest time, we didn't know why she couldn't digest it. In 2017, she was diagnosed with Crohn's which was worsened by these two food allergies. Our family quickly learned to manipulate any recipe to fit her dietary needs. With 14 years of experience, we started Sanctuary. We now continue the journey to bring those with allergies a safe environment. A place where they can enjoy comfort food without the fear of becoming ill or going to the hospital. While gluten is our main focus, we strive to provide food to fit all allergens and continue to expand the possibilities of our custom made items.